LI Lodge Restaurant and Bar offers many versatile settings so whatever mood you’re in, you can find comfort at our establishment. We have televisions at the pub and many craft beer selections.
Our menu celebrates the farmers and growers we work with. Ingredients are ethically sourced, seasonal and availability is often weather dependent. Our cheeses, olive oil, kaimoana, beef, bread, olives, fruit and vegetables are largely sourced from the Mahurangi region. Our food is created to share amongst friends and family. Each dish is served as ready.